Congratulations to my friend Alison Boteler, author of “The Gourmet’s Guide to Cooking with Wine: How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary,” who appeared at the elegant Metro Bis Restaurant in Simsbury for a five-course cookbook author dinner, pairing her dishes with appropriate wines.
Alison’s book demonstrated wine’s versatility and utility in the kitchen, and now diners could see the proof in the pudding — without having to dirty up their own kitchens. Alison demonstrated one of the recipes, a simple blue cheese and white wine dip, on the local NBC 30 morning show, which reminded me of her days talking up her food and crafts on the “Today” show and “Good Day New York.”
Diners also got an autographed copy of the beautifully illustrated “Cooking with Wine,” still available on Amazon.




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